ThymeEST. 2019
Seasonal · changes weekly

The Menu

Sourced from growers within 40 miles. Ask your server about tonight’s changes.

Starters
Charred heirloom tomato
Basil oil, toasted sourdough, aged balsamic
$14
Whipped ricotta & honey
Thyme, cracked pepper, warm focaccia
$12
Market greens, sherry
Whatever's picked that morning, shallot vinaigrette
$11
Starters at Thyme

The kitchen cooks to the season, so this list turns over often. Wine list and allergen notes are available in-house. Ask your server.

Full menu, wine list & allergen notes · ask your server